Settings
Meat
/
Leg of lamb
Soft roasting
seared
6
)
No
2
Roast
1
)
200–220 °C
Yes
1 h–1 h 40 min
2
)
Meat products
Bratwurst
Grill
1
)
4
Yes
3
)
12–18 mins.
4
)
3
5
)
Fleischkäse
(specialty meat
loaf)
Bake
170–180 °C
Yes
40–60 mins.
2
Meat loaf
Cook
6
)
190–210 °C
Yes
45 min–1 h 15 min
2
In a Römertopf
clay cooking pot
Chicken
Braise
200–220 °C
No
55 min–1 h 15 min
1
Braising steak
Braise
200–220 °C
No
50 min–1 h 10 min
1
Roast
Braise
200–220 °C
No
1 h 15 min–1 h 35 min
1
1
)
▸ Put the food directly on the wire shelf.
2
)
▸ Put the baking tray at level 1 under the wire shelf.
3
)
▸ Preheat the cooking space for 3 minutes.
4
)
▸ Turn halfway through the cooking time.
5
)
▸ Put the baking tray at level 2 under the wire shelf.
6
)
▸ Put the food in a suitable container and place on the wire shelf.
14
