Settings
Meat
/
Beef
Fillet of beef
Low temperature
cooking
1
)
53–57 °C
80–90 °C
No
2 hrs.–3 hrs.
1
Steam
100 °C
20–50 mins.
2
2
)
Entrecôte,
Roastbeef
Soft roasting seared
1
)
No
1
Soft roasting with
steam
2
2
)
Low temperature
cooking
1
)
53–57 °C
80–90 °C
2 hrs. 20 mins.–
3 hrs. 30 mins.
1
Roast
200–210 °C
Yes
35–55 mins.
1
Shoulder of
beef
Soft roasting seared
1
)
No
1
Roast
1
)
180–200 °C
Yes
1 hr.–1 hr. 20 mins.
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
21
Summary of Contents for EasyCook Combi-Steam HSL
Page 1: ...EasyCook Combi Steam HSL Combi steam cooker...
Page 45: ...Notes 45...
Page 46: ...46...
Page 47: ...47...
