Settings
Meat
/
Beef
Shoulder of beef
BakeOmatic
1
)
No
1
Chuck/rib of beef
Soft roasting
seared
1
)
No
1
Beef ragout
Cook
1
)
160–180 °C
No
45–60 mins.
1
BakeOmatic
1
)
Beef goulash
Cook
1
)
160–180 °C
No
45–60 mins.
1
BakeOmatic
1
)
Stewing meat
Cook
1
),
2
)
100 °C
No
1 hr.–1 hr. 30 mins.
2
Geschnetzeltes
(chopped meat in
a sauce)
Cook
1
)
100 °C
No
30–50 mins.
2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Cover meat completely with liquid.
22
Summary of Contents for EasyCook Combi-Steam HSL
Page 1: ...EasyCook Combi Steam HSL Combi steam cooker...
Page 45: ...Notes 45...
Page 46: ...46...
Page 47: ...47...
