Settings
Dairy products
Creamy yogurt
Make
40 °C
No
5 hrs.–6 hrs.
2
Set yogurt
Make
40 °C
No
7 hrs.–8 hrs.
2
Desserts
Creams and custards
Cook
90 °C
No
20–40 mins.
2
Crème caramel
Cook
90 °C
No
20–35 mins.
2
Compote
Cook
100 °C
No
10–16 mins.
2
Mushrooms
Mushrooms, sliced
Desiccate
50–60 °C
No
5 hrs.–8 hrs.
1
1+3
1+2+3
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
35
Summary of Contents for EasyCook Combi-Steam HSL
Page 1: ...EasyCook Combi Steam HSL Combi steam cooker...
Page 45: ...Notes 45...
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