Settings
Meat
/
Leg of lamb
Roast
200–220 °C Yes
1 hr.–1 hr. 40 mins.
2
1
)
BakeOmatic
2
)
No
Meat terrine
Cook
90 °C
No
15–50 mins.
2
Meat
products
Fleischkäse (specialty
meat loaf)
Bake
160–180 °C Yes
40–60 mins.
2
Meat loaf
Cook
2
)
180–200 °C Yes
50 mins.–1 hr. 10 mins.
2
Smoked pork loin
Cook
2
)
100 °C
No
45 mins.–1 hr. 30 mins.
2
Saucisson
Cook
2
)
80–100 °C
No
30–45 mins.
2
Ham
Cook
2
)
100 °C
No
50 mins.–1 hr. 30 mins.
2
Bacon
Cook
2
)
100 °C
No
20–40 mins.
2
Wienerli (Viennese
sausage)
Cook
2
)
90 °C
No
10–15 mins.
2
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
)
▸ Put the food in a suitable container and place on the wire shelf.
25
Summary of Contents for EasyCook Combi-Steam XSL
Page 1: ...EasyCook Combi Steam XSL XSLF Combi steam cooker...
Page 46: ...Notes 46...
Page 47: ...47...
