Settings
Pulses
Peas
Cook
100 °C
No
15–30 mins.
2
1
)
Green
beans
Green beans, fresh
Cook
100 °C
No
30–50 mins.
2
1
)
Blanch
5–15 mins.
Preserve
2
)
1 hr.–1 hr. 10 mins.
Dried string beans,
soaked
Cook
100 °C
No
35–45 mins.
2
1
)
Mangetout
Cook
100 °C
No
10–20 mins.
2
1
)
Chickpeas
3
)
Cook
4
),
5
)
100 °C
No
20–40 mins.
2
Lentils
Cook
5
),
6
)
100 °C
No
15–60 mins.
2
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
)
▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
3
)
▸ Soak overnight.
4
)
▸ Add ½–1 dl liquid per 100g.
5
)
▸ Put the food in a suitable container and place on the wire shelf.
6
)
▸ Add 2–3 dl liquid per 100g.
31
Summary of Contents for EasyCook Combi-Steam XSL
Page 1: ...EasyCook Combi Steam XSL XSLF Combi steam cooker...
Page 46: ...Notes 46...
Page 47: ...47...
