Settings
Fish and seafood
Fish gratin
Cook
1
)
180–200 °C
No
20–45 mins.
2
BakeOmatic
1
)
Gilthead seabream, whole
Cook
80–100 °C
No
20–30 mins.
2
2
)
Roast
190–210 °C
Yes
15–25 mins.
Trout, whole
Cook
80–100 °C
No
20–30 mins.
2
2
)
Roast
190–210 °C
Yes
15–25 mins.
Tuna, slice
Cook
100 °C
No
10–30 mins.
2
2
)
Fillet of fish
Cook
80–100 °C
No
10–20 mins.
2
2
)
Roast
200–210 °C
Yes
12–20 mins.
Mussels
Cook
100 °C
No
20–30 mins.
2
2
)
Fish terrine
Cook
100 °C
No
15–50 mins.
2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
32
Summary of Contents for EasyCook Combi-Steam XSL
Page 1: ...EasyCook Combi Steam XSL XSLF Combi steam cooker...
Page 46: ...Notes 46...
Page 47: ...47...
