Settings
Fruit and berries
Quince slices
Cook
3
)
100 °C
No
30–60 mins.
2
Preserve
90 °C
30–40 mins.
2
)
Apricots, halves
Compote
100 °C
No
10–20 mins.
2
Desiccate
1
)
65–75 °C
14 hrs.–16 hrs.
2
1+3
1+2+3
Preserve
90 °C
30–40 mins.
2
2
)
1
)
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
)
▸ Preparing the jelly.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
34
Summary of Contents for EasyCook Combi-Steam XSL
Page 1: ...EasyCook Combi Steam XSL XSLF Combi steam cooker...
Page 46: ...Notes 46...
Page 47: ...47...
