Settings
Fruit and berries
Plums, halves
Compote
100 °C
No
10–20 mins.
2
Preserve
90 °C
30–40 mins.
1
)
Peaches, chopped
Compote
100 °C
No
10–20 mins.
2
Preserve
90 °C
30–40 mins.
1
)
Cherries, pitted
Compote
100 °C
No
10–20 mins.
2
Preserve
80 °C
30–40 mins.
1
)
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
Dairy products
Creamy yogurt
Make
40 °C
No
5 hrs.–6 hrs.
2
Set yogurt
Make
40 °C
No
7 hrs.–8 hrs.
2
Desserts
Creams and custards
Cook
90 °C
No
20–40 mins.
2
Crème caramel
Cook
90 °C
No
20–35 mins.
2
Compote
Cook
100 °C
No
10–16 mins.
2
35
Summary of Contents for EasyCook Combi-Steam XSL
Page 1: ...EasyCook Combi Steam XSL XSLF Combi steam cooker...
Page 46: ...Notes 46...
Page 47: ...47...
