Settings
Bakery products
/
Sweet biscuits and
pastries
Macaroons
Bake
160–180 °C
Yes
8–15 mins.
2
Sweet biscuits and
pastries
Spitzbuben (jam biscuits)
Bake 1 level
160–170 °C
Yes
10–16 mins.
2
Bake 2 levels
150–160 °C
1+3
Sweet biscuits and
pastries
Zimtsterne (cinnamon star
cookies)
Bake 1 level
160–180 °C
Yes
8–12 mins.
2
Bake 2 levels
140–160 °C
8–15 mins.
1+3
Sweet biscuits and
pastries
Yeast pastries
Bake
170–190 °C
Yes
15–30 mins.
2
BakeOmatic
No
2
1+3
Savouries
Aperitif nibbles, fresh
Bake 1 level
190–200 °C
Yes
7–15 mins.
2
Bake 2 levels
170–190 °C
10–20 mins.
1+3
BakeOmatic
No
2
1+3
Savouries
Bruschetta
Bake
200–220 °C
Yes
5–10 mins.
2
Savouries
Yeast pastries
Bake
170–190 °C
Yes
15–30 mins.
2
BakeOmatic
No
2
1+3
Savouries
Garlic bread
Bake
200–220 °C
Yes
5–10 mins.
2
Savouries
Ham and pineapple toastie
Bake
15–22 mins.
Puff pastries
Hazelnut croissant
Bake
170–190 °C
Yes
15–25 mins.
2
1+3
Puff pastries
Ham croissants
Bake
170–190 °C
Yes
15–25 mins.
2
1+3
5
Summary of Contents for EasyCook Series
Page 1: ...EasyCook Combair SL SLP Oven...
Page 25: ...Notes 25...
Page 26: ...26...
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