Settings
Meat
/
Meat products
Bratwurst
Grill
1
)
4
Yes
2
)
12–18 mins.
3
)
4
4
)
Meat products
Fleischkäse (spe-
cialty meat loaf)
Bake
160–180 °C
Yes
40–60 mins.
2
Meat products
Meat loaf
Cook
5
)
190–210 °C
45 mins.–1 hr. 15 mins.
In a Römertopf clay
cooking pot
Chicken
Braise
200–220 °C
No
55 mins.–1 hr. 15 mins.
2
In a Römertopf clay
cooking pot
Braising steak
Braise
200–220 °C
No
50 mins.–1 hr. 10 mins.
2
In a Römertopf clay
cooking pot
Roast
Braise
200–220 °C
No
1 hr. 15 mins.–1 hr. 35 mins.
2
1
)
▸ Put the food directly on the wire shelf.
2
)
▸ Preheat the cooking space for 3 minutes.
3
)
▸ Turn halfway through the cooking time.
4
)
▸ Put the baking tray at level 2 under the wire shelf.
5
)
▸ Put the food in a suitable container and place on the wire shelf.
Potatoes
/
Potato gratin
Cook
1
)
180–200 °C
Yes
30–60 mins.
2
BakeOmatic
1
)
No
Potato wedges
Bake
210–230 °C
Yes
20–40 mins.
2
BakeOmatic
No
2
1+3
1
)
▸ Put the food in a suitable container and place on the wire shelf.
16
Summary of Contents for EasyCook Series
Page 1: ...EasyCook Combair SL SLP Oven...
Page 25: ...Notes 25...
Page 26: ...26...
Page 27: ...27...
