Settings
Poultry
/
Chicken leg
Grill
5
)
3–4
Yes
1
)
16–25 mins.
2
)
3
3
)
Chicken, halves
Grill
5
)
2–3
Yes
1
)
50 mins.–1 hr. 10 mins.
2
)
2
4
)
Chicken, whole
Grill
5
)
180–200 °C
No
1 hr.–1 hr. 20 mins.
2
)
2
4
)
In a Römertopf clay
cooking pot
200–220 °C
55 mins.–1 hr. 15 mins.
1
)
▸ Preheat the cooking space for 3 minutes.
2
)
▸ Turn halfway through the cooking time.
3
)
▸ Put the baking tray at level 2 under the wire shelf.
4
)
▸ Put the baking tray at level 1 under the wire shelf.
5
)
▸ Put the food directly on the wire shelf.
Fish and seafood
/
Fish gratin
Cook
1
)
180–200 °C
Yes
35–55 mins.
2
BakeOmatic
1
)
No
Gilthead seabream, whole
Roast
200–220 °C
Yes
20–30 mins.
2
Trout, whole
Roast
200–220 °C
Yes
20–30 mins.
2
Fish fingers, frozen
Bake
5
Yes
2
)
8–12 mins.
3
)
3
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Preheat the cooking space for 3 minutes.
3
)
▸ Turn halfway through the cooking time.
17
Summary of Contents for EasyCook Series
Page 1: ...EasyCook Combair SL SLP Oven...
Page 25: ...Notes 25...
Page 26: ...26...
Page 27: ...27...
