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Care and maintenace
Cleaning
Remove any soiling as quickly as possible. Dried-up or burned-on food residue is hard-
er to clean off.
A
Clean the surface with a soft cloth or sponge, water and a suitable detergent and
conditioner. We recommend using products with a protective additive for the
surface.
A
Remove slight soiling with a damp cloth and detergent.
A
To remove heavier soiling (gravy spills, soup spills, etc.), use a clean cloth or
sponge, add detergent to the surface and rub clean. Always follow the detergent
manufacturer’s instructions for use.
A
Stubborn soiling (boiled-over milk and non-sugar-based food) can be removed ei-
ther when still warm (but not hot!) or cold. Cooktop scrapers, which are available
from retailers, are best for this purpose.
Allow the appliance to cool down before cleaning.
During and after cleaning, ensure no cooking zone has inad
vertently been left on.
Avoid cleaning the surface with abrasive cleaning agents, scouring pads,
wire wool, etc., which can damage the surface.
