… Use
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Cookware
Cookware for induction hobs are marked by the
manufacturer with one of the following symbols.
The appliance detects suitable cookware.
A
Place the cookware on a cooking zone that best corresponds to the
diameter of the base and switch on at power level
.
– If
remains in the display, the cookware is suitable.
– If the cookware is unsuitable or too small,
appears in the display.
Do not use a power level higher than
for cookware with a non-stick coating
(e.g. teflon) as this could cause the coating to overheat, damaging it.
When in use, induction cookware can produce noise. This does not indicate
any malfunction, nor does it affect the functioning of the appliance in any way.
The base of the cookware should have no sharp rims or edges.
Only use cast iron cookware if it has a smooth enamelled base.
As a general rule, if a magnet sticks to the bottom of the cookware
then it is suitable for use with an induction hob. We recommend
checking for suitability before purchase.
Cookware with a base that corresponds to the diameter of the
cooking zone provides for a short heat-up time and good heat
distribution. Place the cookware in the middle of the cooking zone.
2 cooking zones can be used in combination to heat induction
casseroles and saucepans (frying pans).
INDUCTION
