6 Easy cooking
6.2
Rice control
Rice control
cooks rice without it boiling over or burning on the bottom.
The degree of doneness is controlled by adding water.
Degree of doneness
Ratio of rice to water
Grainy in the middle
1:1
Firm to the bite (al dente)
1:1.5
Soft
1:2
Always use a lid or a slightly open lid (e.g. with a wooden spoon
placed between the pan and the lid) when cooking rice. Adding more
water to the rice lengthens the cooking time. Rice control can only be
started on a cooking zone that is switched off.
Optimum amount per cooking zone
The following information on cooking times for different amounts of rice refer
to the most common types of rice such as long-grain, basmati, jasmine and
wild rice. Add another 15 minutes to the cooking times below for unhusked
rice such as whole-grain rice.
Diameter of cooking zone
Amount of rice
Cooking time
145 mm
100–400 g
15–25 mins.
180 mm
200–600 g
20–35 mins.
210 mm
400–1000 g
20–40 mins.
Selecting and starting rice control
▸ Place the rice, water and seasoning in a covered pan and put on the de-
sired cooking zone.
▸ Press the
button 2× until the
symbol flashes.
–
rotates in the power level display.
–
When the rice is cooked, an acoustic signal is emitted and the cooking
zone is switched off.
Rice control can be switched off at any time by pressing on the
slider.
28
Summary of Contents for GK46TIAKS
Page 1: ...Operating instructions GK46TIAKS Induction hob...
Page 40: ...40 12 Notes...
Page 41: ...41...
Page 42: ...42...
