9 Trouble-shooting
… the liquid in the vacuum bag is boiling vigorously while being vacuumed
Possible cause
Solution
▪
Liquids already start to boil
at low temperatures when
under vacuum.
▸ Sealing sooner.
▸ Select vacuuming level 1 for vacuum sealing liquid
foodstuffs.
▸ Liquids or foods with a high liquid content should not
be warmer than 10 °C.
... very fragile and delicate food such as crisps and breakfast cereals is
damaged during vacuum sealing
Possible cause
Solution
▪
The vacuuming level selec-
ted is too high.
▸ Select vacuuming level «0».
▪
There is not a sufficient air
cushion in the bag.
▸ Ensuring there is a sufficient air cushion in the bag,
place it in the vacuum drawer
... no vacuum is being created in the bottle during external vacuuming
Possible cause
Solution
▪
The tube and vacuum stop-
per are showing clear signs
of wear and tear and there-
fore not sealing tightly so
that no sufficient vacuum
can be obtained.
▸ Replace the tube and vacuum stopper with new ones.
23
Summary of Contents for VacuDrawer V6000
Page 1: ...Operating instructions VacuDrawer V6000 Vacuum drawers...
Page 28: ...28 15 Notes...
Page 29: ...29...
Page 30: ...30...
