3
Contents
1
Safety precautions
4
1.1
Symbols used......................................................... 4
1.2
General safety precautions.................................. 4
1.3
Appliance-specific safety precautions ............... 4
1.4
Instructions for use................................................ 5
2
General appliance description
8
2.1
Structure .................................................................. 8
2.2
Operating and display elements......................... 8
2.3
Opening and closing the drawer ........................ 9
2.4
Standby mode ...................................................... 10
2.5
Operating the appliance..................................... 10
2.6
Delayed start ........................................................ 11
2.7
Sabbath mode...................................................... 11
2.8
Loading examples ............................................... 12
2.9
Wire shelf .............................................................. 13
3
Operating modes
13
3.1
Heating serving and tableware ......................... 13
3.2
Heating cups ........................................................ 14
3.3
Keeping food warm............................................. 14
3.4
Making yoghurt .................................................... 15
3.5
Favourite................................................................ 15
4
Uses
16
4.1
Possible uses ....................................................... 16
4.2
Low temperature cooking .................................. 18
5
Care and maintenance
19
5.1
Procedure.............................................................. 19
5.2
Cleaning the exterior........................................... 19
5.3
Cleaning the interior............................................ 20
6
Trouble-shooting
20
6.1
What to do if …..................................................... 20
7
Accessories and spare parts
21
8
Technical data
21
8.1
External dimensions ............................................ 21
8.2
Electrical connection........................................... 21
9
Disposal
21
10
Index
22
11
Service & Support
23
