The following instructions apply to vacuum packaging foods and other items with
pre-cut or roll bags. For best results, only use
VacMaster
®
bags.
Pre-Cut Bags
Select the proper bag size for items being packaged. An assortment of pre-cut
bags are available, including Pint, Quart and Gallon sizes. Be sure to allow 1”-2”
of headspace for sealing, and an extra 1” for every time resealing is expected.
Place item in bag and follow the AUTO or MANUAL function instructions.
Roll Bags
Before cutting bag to length, seal the open end of roll.
Sealing Roll Bags
1. Set Machine to AUTO MODE. Refer to the indicator lights above the
LED screen to check vacuum mode. The light will shine above the word
AUTO when in AUTO mode.
2. Lay open end of roll across Seal Bar, keeping opening within the perimeter
of the Vacuum Channel.
3. Close lid. Press the green START button to engage vacuum pump.
5. Press lid down to engage vacuum (with slight pressure).
6. Press SEAL NOW when lid draws down.
7. Machine will automatically seal roll and stop automatically.
8. Remove roll and inspect seal.
9. After one end is sealed, measure bag to size of item, allowing 1”-2” of space
and cut roll. Place item in bag and follow either the AUTO or MANUAL
instructions.
(Note: A positive seal will look clear upon inspection. If the seal is spotty, incomplete,
wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)
Packaging with
VacMaster
®
Bags & Rolls
8
Summary of Contents for Pro160
Page 1: ...Pro160 User Manual...
