Control Panel View
and Functions
Operating Instructions
1. Open the lid on the thermal circulator and fill the container with water until it reaches
a level between the MAX and MIN fill lines on the inside of the machine.
2. Connect the unit to the appropriate power supply then turn on the power switch.
3. On the display, set the necessary time and temperature (refer to Control Panel View
and Functions). Press the start button to start heating the unit.
4. Place your vacuum-packed food in the water bath and ensure this does not bring
the water level over the “MAX” line. If the water level does go above the “MAX” line,
remove water to get it below the line before cooking. Replace lid and start machine.
5. After the machine has completed the time cycle chosen and it beeps, use the stop
button to stop the machine. Carefully lift the lid away from yourself to ensure hot
steam flows away from you. Unplug the machine after use and drain the water.
1. To switch between Fahrenheit and Celsius, press the button. Use the and
Temperature buttons to set the temperature.
2. Set the timer by adjusting the and Time buttons.
1. After setting the desired temperature and time, press to start the machine.
2. Press to stop the machine and return to standby mode.
Time / Temperature Control
Start / Stop
5.
CONTROL PANEL
DISPLAY
SCREEN
TEMPERATURE SETTING
TIME SETTING
PRESS THIS BUTTON
TO START WORKING.
PRESS THIS BUTTON
TO STOP WORKING.
