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FR
Utilisation de l’appareil
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When using the appliance
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Fresh food storage tips
For top performance:
• Do not store hot food or evaporating liquids in the refrigerator.
• Cover or wrap foods, especially foods with a strong odour.
Refrigeration tips
Useful tips:
• Preserving food (all types): Wrap it in polythene bags and place it on the glass shelves
above the vegetable drawer.
• For your safety, store it for a maximum of one or two days.
• Cooked food, cold dishes, etc. : It must be covered and can be placed on any shelf.
• Fruit and vegetables: They should be thoroughly cleaned and placed in the special drawers
provided.
• Butter and cheese: They should be placed in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude as much air as possible.
• Bottles of milk: They must be closed and placed in the door shelves.
• Bananas, potatoes, onions and garlic: if they are not wrapped, they should not be stored
in the refrigerator.
Temperature setting of the Crisper and Chiller drawers
• The temperature in this zone can be set according to the type of food to
be stored.
• When the button is set to the “CRISPER” position, this area can be used
as a fruit and vegetable drawer and it maintains the correct temperature
and humidity.
• When the button is set to the “CHILLER” position, it is suitable for short-
term storage of fish or other fresh foods. Food is kept fresh, but not frozen,
making it the best choice for keeping food fresh.
• Advice: When you choose the "CHILLER" function, it is recommended to
set the temperature of the refrigerator to less than 4 °C and not keep the
food for more than 3 days in order to preserve its freshness as much as
possible.
Temperature setting of the Crisper drawer
• When the button is set to the “HIGH” position, the humidity of the crisper drawer is high,
which is suitable for storing vegetables.
• When the button is set to the “LOW” position, the humidity in the crisper drawer is lower,
which is suitable for storing fruit.
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