19
EN
Useful information
C
How to store for best preservation (applicable models only)
Cover foods to retain moisture and prevent them from
picking up odors from other foods. A large pot of food like
soup or stew should be divided into small portions and put in
shallow containers before being refrigerated. A large cut of
meat or whole poultry should be divided into smaller pieces
or placed in shallow containers before being refrigerated.
Placement of Foods
Shelves
Shelves are adjustable to accommodate a variety of packages.
Specialized
compartment
(applicable models
only)
Sealed crisper drawers provide an optimal storage environment
for fruit and vegetables. Vegetables require higher humidity
while fruit requires lower humidity Crispers are equipped with
control devices to control the humidity level. (*Depending on
model and options) An adjustable temperature meat drawer
maximizes the storage time of meats and cheeses.
Stored on the door
Don't store perishable foods in the door. Eggs should be stored
in the carton on a shelf. The temperature of the storage bins in
the door fluctuate more than the temperature in the cabinet.
Keep the door closed as much as possible.
Freezer
Compartment
You can store frozen food, make ice cubes and freeze fresh food
in the freezer compartment.
NOTE
Freezer fresh, undamaged food only. Keep food which is
to be frozen away from food which is already frozen. To
prevent food from losing its flavour or drying out, place in
airtight containers.
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