22
23
EN
EN
Useful information
Useful information
C
C
Dairy products
Preparation
Maximum freezing
time (months)
Storage conditions
Milk (homogenised)
in a carton
In its packaging
2 - 3
Pure milk: in its
packaging
Cheese (except
fromage blanc)
Sliced
6 - 8
The original
packaging can be
used for relatively
short storage periods.
Wrap it in paper to
extend the shelf life.
Butter, margarine
In its packaging
6
Maximum
freezing time
(months)
Thawing time at
room temperature
(hours)
Thawing time in the
oven (minutes)
Bread
4 - 6
2 - 3
4 - 5 (220 - 225°C)
Biscuits
3 - 6
1 - 1.5
5 - 8 (190 - 200°C)
Pastry
1 - 3
2 - 3
5 - 10 (200 - 225°C)
Pork pie
1 - 1.5
3 - 4
5 - 8 (190 - 200°C)
2 - 3
1 - 1.5
5 - 8 (190 - 200°C)
Pizzas
2 - 3
2 - 4
15 - 20 (200°C)
PLEASE NOTE
Frozen meat should be thawed and then cooked, like fresh meat. If meat
is not cooked after being thawed, it must never be refrozen.
Fruits and vegetables
Preparation
Maximum freezing
time (months)
Green beans
Washed and cut into small pieces,
then boiled
10 - 13
Beans
Shelled, washed, then boiled
12
Cabbage
Cleaned, then boiled
6 - 8
Carrots
Washed and cut into slices, then
boiled
12
Chili peppers
Remove the stalk, cut them in half,
remove the seeds and boil them
8 - 10
Spinach
Cleaned, then boiled
6 - 9
Remove the leaves, divide the core
into sections and leave in water
with a little lemon
10 - 12
Aubergines
Washed and cut into small 2 cm
pieces
10 - 12
Corn
Washed and stored in kernels or
on the cob
12
Apples and avocados
Peeled and chopped
8 - 10
Apricots and peaches
Chopped and pitted
4 - 6
Strawberries and
blackberries
Washed
8 - 12
Cooked fruit
Add 10% sugar to the container
12
Plums, cherries,
morello cherries
Washed and hulled
8 - 12
