4
EN
Preview of the appliance
A
Description of the appliance
1
LED light
5
Meat and fish box
2
Shelf
6
Drawer
3
LED light (for some models)
7
Door switch
4
Fruits and vegetables box
8
Door tray
(The picture above is only for reference.The actual configuration will depend on the physical
product or statement by the distributor)
Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term,suggested storage time 3days to
5days.
• Cooking foods shall not be pul in the refrigerating chamber until cooled to room
temperature.
• Foods are recommended to be sealed up before putling into the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of storage space
and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is mainly
used to store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to
be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for easy access. Please be
noted food shall be consumed within the shelf time.
Drawers, food boxes, shelves, etc. placed according to the position in the picture above are
the most energy efficient.
Thermostat setting for ambient T°C : NORMAL ≈ +24°C (± 4°C) : +4°C / -18°C
Thermostat setting for ambient T°C : COLD ≈ +16°C (± 4°C) : +4°C / -19°C
Thermostat setting for ambient T°C : HOT ≈ +32°C (± 4°C) : +4°C / -19°C
Summary of Contents for CNF 378 C X625C2
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