14
EN
Using the appliance
B
14
EN
•
Meat, fish, etc. should be stored in the coldest food compartment. Store vegetables in
the vegetable (crisper) compartment. (if available)
• To avoid cross-contamination, meat should not be stored together with fruit and vegetables.
• Food items placed in the refrigerator should be in closed or covered containers to prevent
moisture and odours.
The table below is a quick guide on how to store food in the refrigerator in the most efficient way.
Food products
Maximum storage time
Storage method and
location
Fruit and vegetables
1 week
Vegetable crisper
compartment
Meat and fish
2 to 3 days
Pack in film or plastic bag
or in a meat box and store
on the glass shelf.
Cream cheese
3 to 4 days
On the appropriate door
shelf
Butter and margarine
1 week
On the appropriate door
shelf
Bottled products, e.g. milk
and yoghurt
Until the expiry date
recommended by the
producer
On the appropriate door
shelf
Eggs
1 month
On the egg tray indicated
Cooked food
2 days
All shelves
NOTE:
Potatoes, onions and garlic should not be stored in the
refrigerator.
Freezer compartment
• The freezer is designed for storing frozen food, freezing fresh food and making ice cubes.
• Liquids should be frozen in plastic cups. Other items can be frozen in plastic bags or sachets.
To freeze fresh produce: package and seal fresh food in leakproof airtight containers.
Freezer bags, aluminium-reinforced polyethylene bags, and plastic containers are ideal.
•
Do not store fresh foods next to frozen foods as this may melt the frozen foods.
• Before freezing fresh foods, divide them into portions that can be consumed individually.
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