VALBERG MFO 66 P K CD 765C Instructions For Use Manual Download

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Using the appliance

Multi-Cooking

Mode

The top, circle and bottom heating elements, as well as the fan, will come
on alternately. Since the heat remains constant and uniform throughout
the oven, the air cooks and browns food uniformly over its entire surface.
With this mode, you can also cook various dishes at the same time, as
long as their respective cooking temperatures are the same. A maximum
of 2 racks can be used at the same time, following the instructions in
the section entitled: «Cooking On More Than One Rack». This cooking
mode is particularly recommended for dishes requiring a gratin finish
or for those requiring considerably prolonged cooking times, such as for
example: lasagne, pasta backs, roast chicken and potatoes, etc..Moreover
the excellent heat distribution makes it possible to use lower temperatures
when cooking roasts. This results in less loss of juices, meat which is more
tender and a decrease in the loss of weight for the roast. The Multi-cooking
mode is especially suited for cooking fish, which can be prepared with
the addition of a limited amount of condiments, thus maintaining their
flavor and appearance. Excellent results can be attained when cooking
vegetable-based side dishes like courgettes, aubergines, peppers, etc...
Desserts: this mode is also perfect for baking leavened cakes. Moreover,
this mode can also be used to thaw quickly white or red meat and bread
by setting the temperature to 80°C. To thaw more delicate foods, set the
thermostat to 60°C or use only the cold air circulation feature by setting
the thermostat to 0°C.

Pizza Mode

The bottom and circle heating elements, as well as the fan, will come on.
This combination rapidly heats the oven due to the large amounts of power
used by the appliance, which results in the production of considerable heat
coming prevalently from the bottom. The pizza mode is ideal for foods
requiring high temperatures to cook, like pizzas and large roasts. Only
use one oven tray or rack at a time. However, if more than one is used,
these must be switched halfway through the cooking process.

Fast Preheat

Mode

The top and circle heating elements, as well as the fan, will come on. To
fast preheat the oven before baking, this function can be activate to preheat.
Fast Preheat enables advanced convection cooking function without having
to turn the food, giving crispy great tasting results in a shorter time without
all the oil. This is suitable for french fries, chicken wings, nuggets and
similar products.

Grill Mode

The top central heating elements comes on.
“Grill” directs radiant heat from the powerful upper element onto the
food. You can use the “Grill” function for tender cuts of meat, steak, chops,
sausages, fish, cheese toasties and other quick cooking foods. Grill with the
oven door closed. Preheat your grill for 3 minutes to get the best results.
This will help seal in the natural juices of steak, chops etc. for a better
flavour. You can slide your grill dish into either of the 2 spaces within the
upper pairs of support rails.

Maxi Grill Mode

The top inside and outside heating elements comes on. “Maxi grill” directs
radiant heat from 2 powerful upper elements onto the food. You can use
the “Maxi grill” function for tender cuts of meat, steak, chops, sausages,
fish, cheese toasties and other quick cooking foods. Grill with the oven
door closed. “Maxi grill” allows you to take full advantage of the large
grill dish area and will cook faster than normal “Grill”. For best results it
is recommended to preheat your grill for 3 minutes. This will help seal in
the natural juices of steak, chops etc. for a better flavour.

Fan Assisted

Grill

The top heating elements and the fan come on. This combination of features
increases the effectiveness of the unidirectional thermal radiation of the
heating elements through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, allowing the heat to
penetrate right into the food. Excellent results are achieved with kebabs
made with meats and vegetables, sausages, ribs lamb chops, chicken in
a spicy sause, quail, pork chops, etc.

Cook food in «fan assisted grill mode» with the oven door shut.

This mode is also ideal for cooking fish steaks, like swordfish, stuffed
cuttlefish etc.

Baking Mode

The rear heating element and the fan come on, guaranteeing delicate heat
distributed uniformly throughout the oven. This mode is ideal for baking
and cooking delicate foods-especially cakes that need to rise-and for the
preparation of certain tartlets on 3 shelves at the same time. Here are
a few examples: cream puffs, sweet and savory biscuits, savoury puffs,
Swiss rolls and small portions of vegetables au gratin, etc. …