51
EN
Useful information
C
The instructions below should be followed to avoid food contamination:
- Opening the door for long periods can cause a significant temperature increase in the
compartments of the appliance.
- Regularly clean surfaces that can come into contact with food and accessible drainage
systems.
- Store raw meat and fish in suitable containers in the refrigerator so that they do not come
into contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making ice-cream and making ice cubes.
- One, two and three-star compartments are not suitable for the freezing of fresh food.
Order
Compartment
TYPE
Target
storage
temp.[°C]
Suitable food
1
Refrigerator
+2 ~ +8
Eggs, cooked food, packaged food, fruit and vegetables,
dairy products, cakes, drinks and other foods which are
not suitable for freezing.
2
(***)*-Freezer
<-18
Seafood (fish, shrimps, shellfish), freshwater aquatic
products and meat products (recommended period of
3 months - nutritional values and flavours decrease over
time), suitable for frozen fresh food.
3
***-Freezer
<-18
Seafood (fish, shrimps, shellfish), freshwater aquatic
products and meat products (recommended period of
3 months - nutritional values and flavours decrease over
time). Not suitable for freezing fresh food.
4
**-Freezer
<-12
Seafood (fish, shrimps, shellfish), freshwater aquatic
products and meat products (recommended period of
2 months - nutritional values and flavours decrease over
time). Not suitable for freezing fresh food.
5
*-Freezer
<-6
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended period of
1 month - nutritional values and flavours decrease over
time). Not suitable for freezing fresh food.
6
0-star
-6 ~ 0
Partially packed/wrapped, encapsulated processed foods
(non-freezable foods)
7
Chill
-2~ +3
Fresh/frozen pork, beef, chicken, freshwater aquatic
products, etc. (7 days below 0 C and above 0 C is
recommended for consumption on the same day,
preferably no more than 2 days). Seafood (below 0 for
15 days, should not be stored above 0 C)
8
Fresh food
0 ~ +4
Fresh pork, beef, fish, chicken, cooked food, etc. (Should
be eaten on the same day, preferably no more than 3 days)
9
Wine
+5 ~ +20
Red wine, white wine,sparkling wine etc.
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