Important note, warnings:
Before using your deep fryer, please make sure you observe
the following:
⇒
study and strictly follow the instructions given below
⇒
notify personnel on how to use the deep fryer cor-
rectly and draw their attention to inherent risks
Valentine Fabrique SA disclaims any liability for dam-
age or injury caused by incorrect use of the deep fryer
and failure to comply with the operating instructions.
Inherent risks
•
Hot oil can cause severe burns
•
Avoid all direct contact with the body
•
Drain food well before frying
.
•
Never put water or ice in the oil. This
will cause splashing and overflow of the
pan
•
Do not put your face close to the hot oil
when introducing foods into the pan
•
Keep away from steam and oil splashes
•
Never put anything other than foods into
the oil, for example gas cartridges,
sealed tins, etc as this could cause ex-
plosion and splashes of burning oil
•
The deep fryer should not be operated
without supervision. If start smoking,
turn off (switch at position “ 0 ”)
•
The oil level should never fall below the
"MIN" marker. If the level is too low
(level with the heating element),
the oil may catch fire
•
In the event of fire, do not use water to
extinguish it
•
It is advisable to install a fire extin-
guisher near the deep fryer and have a
fire blanket near at hand
Periodic checks:
•
Check regularly that the adjustable thermostat and the
safety thermostat are operating properly
Important precautions for installation:
♦
The voltage, frequency and current should comply with
the information given on the rating plate [17] on the deep
fryer
♦
The deep fryer should in any case be connected to safety
earth by the lead. The deep fryer is supplied with a hose
cable [16] 1,4 m in length
Conductor colours:
Earth : yellow / green
Neutral: blue
♦
Before connecting the power supply, set switch [1] to “ 0 ”.
Never heat up without oil
♦
When cooking potato chips, a lot of steam is emitted.
Proper extraction is therefore required
