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6. CLEANING & MAINTENANCE
WARNING:
always be as thorough as possible when cleaning and sanitizing components.
Any part exposed to raw meat may harbor or develop bacteria, potentially causing illness or death.
When cleaning with sanitizers, always follow the manufacturer’s recommendations. Never use products
that cause exposed surface to render meat unsafe for consumption. Failure to follow this warning may
lead to illness or death!
Clean appliance after each use.
Never clean the meat grinder with a pressurized water-jet, industrial cleaner, or any other type
of cleaning utensil that could damage the surface of the appliance.
Do not immerse motor housing in water. Wipe with damp cloth.
Before cleaning, be sure to unplug the meat grinder from the power source.
Do not use bleaching solutions containing chlorine as this will discolor aluminum surfaces.
Before servicing the appliance, be sure to unplug the meat grinder from the power source.
Periodically check the appliance for wear and tear.
Cleaning the Meat Grinder
1. Remove the stomper and food tray.
2. To remove grinding plate easily, knock grinder head on a hard surface with grinding plate face up.
3. Remove food particles.
4. Wash all components using warm water and a neutral detergent.
5. Clean motor housing with a damp cloth.
6. Make sure all parts are completely dry before remounting them.
Manuel d’Instructions
1/2 HP HACHOIR A VIANDE #8
Modèle#:008858763
Téléphone Gratuit: 1-888-380-7953
