3
Motor 3 kW
AR = Absorption Ratio (%AR)
(Liquid in % of solids)
C
onstruCtIon
of
the
mIxer
:
r
eCommended
maxImum
speeds
:
t
he
maxImum
CapaCIty
of
the
mIxer
:
Local variations in the characteristics of the ingredients can influ
-
ence water absorption, volume and baking characteristics, etc.
* Scraper recommended
**
Low speed operation is recommended
Example: A basic recipe contains 1 kg of solids and 0,6 kg
of liquid:
This gives AR =
0,6 kgs x 100
= 40%
1
kgs
If for instance it is required to use the maximum capacity of
the mixer, the calculated AR = 60% is used for determining
the amount of solids and liquid in the dough:
If a 100 L mixer is used, and a dough with AR = 60% is to
be kneaded, the maximum capacity is = 70 kg. Now the
weight of solids in this dough is calculated:
Solids =
Max. capacity x100
=
70 kg x 100
= 43,75 kg
AR + 100 60 + 100
Weight of liquid = 70 kg - 43,75 kg = 26,25 kg
Capacities per mix
Tool
AR100
Egg white
Whip
15 L
Whipped cream
Whip
45L
Mayonnaise
*
Whip
80 L
Herb butter
Beater
75 kg
Mashed potatoes *
Beater / Whip
65 kg
Bread dough (50%AR) **
Hook
58 kg
Bread dough (60%AR)
Hook
70 kg
Ciabatta dough * (70%AR)
Hook
75 kg
Muffins *
Beater
60 kg
Layer cake base
Whip
25 kg
Meatball mix *
Beater
75 kg
icing
Beater
70 kg
Doughnut (50%AR)
Hook
60 kg
Speed
adjustment
Motor relay /
thermal over-
load relay
Safety switch
for safety
guard
Fuse
Safety switch for lid
(extra equipment)
Safety switch
for bowl lift
Bowl lift motor
Micro switch for
the upper position
of the bowl arms
Micro switch for
the lower position
of the bowl arms
