5
AR80
AR100
L
4
5
L
16
25
Kg
32
45
Kg
43
54
Kg
40
55
Kg
32
40
Kg
24
35
Kg
48
60
Kg
32
45
Kg
40
50
Kg
47
58
Kg
53
65
Kg
48
65
Kg
54
80
Kg
48
65
Kg
37
47
30 40
4
3
2
1
50 60 70 80 90 100%
MIN
MAX
5
AR = Absorption Ratio
(Liquid in % of solids)
Calculation
AR
1 kg of solids and 0,6 kg of liquid:
AR
= 0,6 x 100 = 60%
1
Calculation
Solids
and
Liquid
65kg Dough, 60% AR
(table, maximum capacity for mixer
AR100)
Solid
= Max. capacitet x 100
AR + 100
= 65 kg x 100 = 40,6 kg
60 + 100
Liquid
= 65 kg - 40,6 kg = 24,4 kg
The maximum capacity of the mixer:
Capacities per mix
Tool
Egg whites
Whip
Whipped cream
Whip
Butter cream frosting
Whip *)
Mashed potatoes
Beater *)
Cakes (US Pound cake)
Beater
Icing, Fondant
Beater *)
Herb butter
Beater
Meatball mix/vegan mix
Beater
Pasta, noodles (50%AR)
Hook **)
Dough, wheat 50%AR
Hook
Dough, wheat 55%AR
Hook
Dough, wheat 60%AR
Hook
Dough, whole wheat 70%AR
Hook
Dough, rye bread
Hook
Dough, sourdough bread
Hook
Dough, gluten free
Hook
* Scraper recommended
** Low speed operation is recommended
Local variations in the characteristics of the ingredients can influence water absorption, volume and baking characteristics, etc.
Recommended applications for tools:
Whip
Beater
Hook
Cream,
Cake dough,
Bread dough,
Egg whites,
Butter cream,
Dark bread,
Mayonnaise,
Waffle dough,
and the like
and the like
Minced meat,
and the like
Recommended maximum speeds:
Correct use of tools:
For production of mashed potatoes the spe-
cial wing whip or the whip with thicker wires
should be used, alternatively use the beater
and the whip.
Whips should not be struck against hard ob-
jects as e.g. the edge of the bowl. This will
make the life of the tool shorter due to increas-
ing deformity.
Overload:
Do not exceed machine capacity - see table
above.
Do not use too high speed, see recommended
maximum speeds to the left.
Use correct tools.
Large lumps of fat or cooled ingredients must
be cut into smaller parts before they are
placed in the bowl.
Overload over a longer period of time will
interrupt the mixer.
will be shown on
the mixer’s display. Please see section “
Error
codes shown on the display”
on page 14.
