7
60
100
140
200
L
3
5
7
10
L
12
25
35
50
L
24
45
63
90
Kg
16
26
37
-
L
24
40
56
-
Kg
32
54
76
107
Kg
30
55
77
110
Kg
24
40
56
80
Kg
18
35
49
70
Kg
36
60
84
120
Kg
24
45
63
Kg
34
50
70
Kg
35
58
81
Kg
40
65
91
Kg
36
65
85
Kg
42
80
112
Kg
36
65
85
Kg
28
47
66
Korrekte Benutzung der Werkzeuge:
Für die Herstellung von Kartoffelpüree den
speziellen Rührbesen oder einen Besen mit
dickeren Drähten benutzen. Alternativ kann
der Rührer und dann ein Standardbesen be-
nutzt werden.
Besen dürfen nicht gegen harte Gegenstände,
wie z. B. den Kesselrand, geschlagen werden.
Dies verkürzt wegen zunehmender Verfor-
mung die Lebensdauer des Werkzeugs.
53
47
47
155
137
137
224
183
183
286
257
257
Mixer
60
100
140/200
omdr/min
Recommended maximum speeds
53
47
47
155
137
137
224
183
183
286
257
257
Mixer
60
100
140/200
omdr/min
The maximum capacity of the mixer
Capacities per mix
Tool
Egg whites
Whip
Whipped cream
Buttercream frosting
Layer Cake Sponges
Mayonnaise
Mashed potatoes
Beater
Cakes (US Pound cake)
Icing, Fondant
Herb butter
Meatball mix/- vegan mix
Pasta, noodles (50%AR )
Hook
Dough, wheat 50%AR
Dough, wheat 55%AR
Dough, wheat 60%AR
Dough, whole wheat 70%AR
Dough, rye bread
Dough, sourdough bread
Dough, gluten free
= Apply scraper, for the best and most efficient result
= Always make sure the ingredients are at room temperature/soft. If not, this can damage the tools
= Low speed operation recommended
= Medium speed operation recommended
Local variations in the characteristics of the ingredients can influence water absorption, volume and baking characteristics, etc.
Correct use of tools
When making mashed potatoes, the special
wing whip or the whip with thicker wires
should be used, alternatively use the beater
and the whip.
Whips should not be struck against hard
surfaces e.g. the edge of the bowl. This
will reduce the tool’s lifespan due to risk of
deformity.
AR = Absorption Ratio
(Liquid in % of solids)
Calculation
AR
1 kg of solids and 0.6 kg of liquid:
AR
= 0.6 x 100 = 60%
1
Calculation
Solids
and
Liquid
91 kg Dough, 60% AR
(table, maximum capacity for mixer
ERGO140)
Solid
= Max. capacitet x 100
AR + 100
= 91 kg x 100 = 57 kg
60 + 100
Liquid
= 91 kg - 57 kg = 34 kg
RPM
