Varimixer V20K, Operating Instructions And Spare Parts

8

Warning for users with implants (e.g. pacemakers, defibrillators).

Mixer and safety guard equipped with strong magnets

Areas on mixer and 

bowl with magnets - 

for bowl detection

Area on mixer with 

magnets - for safety 

guard switch

Area on safety guard with magnets

Working with hot ingredients:

When working with hot ingredients which are added via the filling hole in the safety guard, it is necessary to use the filling chute.
The filling chute is made of FDA-grade silicone, and is able to withstand hot ingredients up to 392

o 

F. The filling chute can be 

used for ingredients as hot as this for as long as necessary.

If the filling chute is 

not

 used, ingredients which are added via the filling hole in the safety guard must not be more than 140

o

 F.

Max. capacity of the machine:

AR = absorption ratio (%AR) 

(liquid as % of dry matter)

E.g. a basic recipe includes 2.2 lbs dry matter and 1.3 lbs liquid:

 this gives AR   =   1.3 lbs x 100   =   60% 

     2.2 lbs  

If, for example, the maximum capacity of the mixer is required, the calculated 
AR = 60% is used to determine the amount of dry matter and liquid in the dough:

Maximum capacity of the machine = 24.2 lbs for dough with AR = 60% 
Now the weight of the dry matter in this dough is calculated as follows:

Dry matter = max. capacity x 100  =  24.2 lbs x 100  =  15.16 lbs 
 

        AR + 100                        60 + 100   

Weight of liquid   =   24.2 lbs - 15.16 lbs    =   9.09 lbs

Local variations in the quality of the raw materials may affect water absorption, volume, 

baking characteristics etc., and hence capacity.

 Capacity pr. mix

Tool

Kodiak 20

Egg white

Whip

2.5 qts

whipped cream

Whip

5.3 qts

Mayonnaise 

 *

Whip

16.9 qts

Herb butter

Beater

22 lbs

Mashed potatoes 

*

Beater/Whip

26.5 lbs

Yeast dough (50% AR)

 **

Hook

22 lbs

Yeast dough (60% AR)

Hook

24.25 lbs

Ciabattadough (70%AR)

Hook

26.5 lbs

Muffins *

Beater

30.9 lbs

Cake base

Whip

11 lbs

Meat ball mix *

Beater

33 lbs

Ising

Beater

30.9 lbs

Doughnut (50%AR)

Hook

27.6 lbs

Standard equipment, as follows:

Bowl 20 Q
Hook, whip and beater for 20 Q bowl

A silicone filling-chute for hot ingredients

Optional accessories:

Scraper for 20 Q bowl, if mixer is fitted for a scraper

Bowl 12 Q
Hook, whip and beater for 12 Q bowl

Scraper for 12 Q bowl, if mixer is fitted for a scraper

Standard equipment

 for floor model

Bowl trolley

Equipment:

Magnets: