General instructions
Instructions and symbols
Note for the technician
This chapter provides information about how to
use this instruction manual.
Instructions for the reader.
This technical manual:
● Forms an integral part of the technical manuals
distributed by the manufacturer or represent-
ative during technical training on devices of
the VarioCooking Center MULTIFICIENCY
©
or
WHITEFICIENCY
©
ranges.
● Is to be taken into consideration before working
on these devices.
● Describes the operation and technical details
of the device.
Only personnel who have received specialised
technical training may intervene on a VarioCook-
ing Center
©
.
Exemption from liability
The manufacturer declines all liability for any
printing errors and/or faults. No technical data,
measurements, illustrations, photos or drawings
in this manual commit the manufacturer or its
representative. Changes in design and manufac-
ture, improvements and other changes are not to
be excluded.
No reproduction of the content of this
manual in other electronic or printed
publications is permitted without our
written agreement.
Symbols used
Danger!
Danger!
Indicates a high-level hazard which, if
not avoided, could result in death or
extremely serious injuries.
Warning!
Warning!
Indicates a potential medium-level
hazard which, if not avoided, could
result in death or bodily injuries (ex-
tremely serious).
Attention!
Attention
Indicates a low-level hazard which,
if not avoided, could result in bodily
injuries or property damage of low to
average seriousness.
Risk of burns
Indicates a potential burn hazard if
instructions are not followed.
Risk of electric shock
Indicates a potential electric shock haz-
ard if instructions are not followed.
For information.
Advice, recommendations.
Area for note-taking.
●
Lists of actions without indication of
order to follow.
I, II, III...
Lists of actions
1
Images are denoted by a number. The
relationship is made by the abbrevia-
tion: Fig. Followed by the number of
the relevant image.
II.02
v03 • July-2016 • Hen
Introduction
Line
Units
Serial number (starting from)
Sw
Revision
VCCM
VCCWE
All
Summary of Contents for WHITEFICIENCY Series
Page 2: ...v03 July 2016 Hen I 02...
Page 6: ...Contents GB v03 July 2016 Hen...
Page 12: ...Preamble GB v03 July 2016 Hen...
Page 22: ...User mode module GB v03 July 2016 Hen...
Page 24: ...IV 02 v03 July 2016 Hen Service Mode Module I n t e n t i o n a l l y l e f t b l a n k...
Page 44: ...Service mode module GB v03 July 2016 Hen...
Page 46: ...v03 July 2016 Hen V 02 Communication Module...
Page 64: ...Communication Module GB v03 July 2016 Hen...
Page 82: ...Control Module GB v03 July 2016 Hen...
Page 96: ...Power supply module GB v03 July 2016 Hen...
Page 98: ...VIII 02 v03 July 2016 Hen Hydraulic circuit Module I n t e n t i o n a l l y l e f t b l a n k...
Page 106: ...Hydraulic circuit module GB v03 July 2016 Hen...
Page 128: ...Heating Module GB v03 July 2016 Hen...
Page 170: ...Motorisation Module GB v03 July 2016 Hen...
Page 186: ...Pressure Module GB v03 July 2016 Hen...
Page 194: ...Cooking mode module GB v03 July 2016 Hen...
Page 206: ...Service message module GB v03 July 2016 Hen...
Page 207: ...v03 July 2016 Hen Line Units Serial number starting from Sw Revision VCCM VCCWE...
Page 208: ...Technical Manual VarioCooking Center EN v03 July 2016 Hen...