USER MANUAL
Vauconsant SA, all rights reserved A622xx & E633xx -rev0-ENG, 2/12/2010 - 3 -
Introduction
Performance of the unit
the heating top with heating presentation display is designed to keep food warm at a temperature
above 63°C, according to hygiene requirements, for 90 minutes, using GN1/1 65 mm deep gastronorme
trays.
The temperature of the food provided should be between 70°C and 80°C.
These units comply with applicable EC norms and should be installed and used following the
instructions in this manual to ensure good performance and to be covered by the warranty.
