6
Before connecting the regulator, check the incoming line pressure as these regulators can only withstand
a maximum inlet pressure of 14" W.C. (1/2 PSI); exceeding this pressure will damage them. If the gas supply
line pressure is greater than this amount, a step-down regulator will be required.
A gas ow direction arrow is cast into the body of the regulator to minimize installation error it should
point downstream to the appliance.T he blue air vent cap on the top of the regulator is part of the
regulator and should not be removed.
9
7. MAINTENANCE
Like any other piece of equipment, the unit must be cleaned on a regular basis.
CAUTION: FOR YOUR PROTECTION:
This is commerical cooking equipment. If should be kept in mind
that when in operation, the surface temperature will exceed that of equipment designed for household
use. Always maintain the proper clearance as specified in the table cited under General Information. If the
unit is restrained, the operator should be aware of how the unit is restained. The operator should be
familiar with how to connect and disconnect the restraints. If the restraint is removed for service or
maintenance, the restraint must be reconnected prior to putting the unit back into service.
NEVER
attempt to move or slide the unit when hot.
ALWAYS
let the unit cool down and empty the grease drawer prior to any attempt to relocate or move
the unit.
NEVER
move or transport the unit when the unit is hot.
TO CLEAN THE EXTERIOR
: (Stainless Steel)
1. Let it cool down. Normal daily soil can be removed with a mild detergent or soap solution applied
with a damp cloth. Rinse and dry thoroughly.
2. To remove baked-on grease, apply a cleanser in the direction of the polish lines on the metal. NEVER
rub in a circular motion.
Scotch Brite or Stainless Steel scouring pads may be used on tough or burnt-on deposits that do not
respond to the procedure above.
TO CLEAN THE GRIDDLE INTERIOR:
1. Allow the griddle interior to cool, completely. Use a nonalkaline based cleaning agent, following the
recommendations of the manufacturer. DO NOT use abrasives.
2. Rinse thoroughly with cool, clean water. Dry thoroughly. Clean daily or as needed.
3. Should the pilot be extinguished, follow the Lighting Instructions.
To reduce down time and for maximum efficiency, have your appliance serviced once or twice a year,
depending on the amount of usage. Have a technician:
Examine the appliance venting system at least twice a year.
Clean and adjust burners, lighters, regulators, and etc. twice a year.
Check and calibrate the thermostats and the manifold pressure at least once a year.
Regrease manual control valves. Call factory for service bulletin.
GRIDDLE
GRIDDLE
!
WARNING
An
y adjustment to the regulator must be made only by qualified and licensed s e r v i c e personnel
with the proper calibrated test equipment. Gas connections should be performed by a qualified licensed
contractor.
In the event of a power failure, no attempt should be made to operate the unit during power failure.
After using the plate, clean it to remove the food residue with the aid of a spatula. Remove all debris
from the drawer and then remove it for cleaning. Prefer a non-abrasive sponge with neutral household
detergent and water to clean the equipment. Never use sharp materials or abrasive products (corrosive
elements in the formula). Keep in mind that constant and correct cleaning is critical to the proper
functioning of the equipment.
IMPORTANT: always after the end of the working day proceed with the cleaning of the equipment
and grease the plate with oil / oil. This practice is always recommended between a working day and
another, thus avoiding oxidation of the same.
6. CLEANING
Before lighting, check all joints in the gas supply line for leaks. Do not use an open ame to check for leaks!
1. Turn pilot valves to OFF position by turning adjustment screws clockwise.
2. Turn ON the manual gas valve at the inlet side of the gas supply line.
3. Check for gas leaks at the exible coupling or gas connector tting using a solution of one part soap and three
par ts water.
4. Sparingly spray or brush the soapy solution at the gas ttings; active bubbling indicates location of gas leak.
6. Turn pilot adjustment screw counter-clockwise, then light standing pilot
and adjust ame 1/4" high.
7. Turn ON gas valve/thermostat to light main burners.
8. For complete shut down, shut o gas valves and turn pilot adjustment
screw clockwise to shut o gas to the pilots.
5 . If a gas leak is detected turn o the manual gas valve at the inlet side of the gas line. Call your certi ed and
licensed service technician.
OPERATING INSTRUCTIONS
PILOT ADJUSTMENT SCREW
MORE GAS
LESS GAS
+
-
Use soap and water solution.
