CL-3
04/2005
Recommended Cleaning Schedule
Vendor Area
Frequency
Product Flap
Monthly and when spills occur
Hopper/Delivery Port
Weekly and when spills occur
Exterior Cabinet/Door
Every 6 monthes or as needed
Glass
As needed
Cabinet Interior
Every 6 monthes or as needed
Door Interior
Every 6 monthes or as needed
Condenser
Every 3 monthes or as needed
Evaporator
As required
Trays/Slided
Every 6 months and when spills occur
G.
PRODUCT FLAP, HOPPER, & OTHER INTERIOR SURFACES THAT CONTACT
PACKAGED PRODUCT
Wash the surfaces with a mild food safe soap (i.e. Palmolive Liquid Dish Soap) &
water. Rinse with plain water to remove any soap residue.
Summary of Contents for VUE 30
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Page 30: ...CL 1 04 2005 CLEANING INFORMATION SECTION...
Page 33: ...CL 4 04 2005 NOTES...
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Page 62: ...C 1 11 2007 CABINET SECTION...
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Page 112: ...T 1 04 2005 TROUBLESHOOTING SECTION...
Page 125: ...T 14 04 2005 NOTES...