22
During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before
putting in any food to preheat the oven.
The oven is equipped with 5 guides at different heights (Fig.28) which can be used to insert shelves or the tray. To keep
the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside
the tray. The table below lists the general cooking times and the position of the tray for different types of foods. Personal
experience will help to determine any variations in the values reported in the table. In any case, it is recommended to
follow the instructions of the specific recipe being used.
Fig. 28
NOTICE:
Insert shelves into the guide rails on each side with the raised backstop towards the rear of the
oven
Temperatures between brackets are referring to the use of oven with fan assisted gas.
TABLE N°8:
GAS OVEN COOKING TABLE
TEMP
°C
HEIGHT
MINUTES
MEAT
PORK ROAST
220 (210)
4
60-70
BEEF ROAST (YOUNG STEER)
250 (240)
4
50-60
BEEF ROAST
240 (230)
4
60-70
VEAL ROAST
220 (210)
4
60-70
LAMB ROAST
220 (210)
4
45-55
ROAST BEEF
230 (230)
4
55-65
ROAST HARE
235 (225)
4
40-50
ROAST RABBIT
220 (210)
4
50-60
ROAST TURKEY
235 (225)
4
50-60
ROAST GOOSE
225 (215)
4
60-70
ROAST DUCK
235 (225)
4
45-60
ROAST CHICKEN
235 (225)
4
40-45
FISH
200-225 (190-215)
3
15-25
PASTRY
FRUIT PIE
200 (210)
3
35-40
TEA CAKE
190 (180)
3
50-55
BRIOCHES
175 (165)
3
25-30
SPONGE CAKE
235 (225)
3
20
RING CAKE
190 (180)
3
30-40
SWEET PUFF PASTRIES
220 (210)
3
20
RAISIN LOAF
220 (210)
3
15-20
STRUDEL
180 (170)
3
15-20
SAVOIA COOKIES
190 (180)
3
15
APPLE FRITTERS
220 (210)
3
20
SAZOIARDI SANDWICH
220 (210)
3
20-30
TOAST SANDWICH
250 (240)
4
5
BREAD
220 (210)
3
30
PIZZA
220 (210)
3
20
