Grill element/browner does not come on
Power to appliance turned off
Turn power on
Grill element/browner smoking when on
Top of oven compartment soiled
Clean top of oven compartment
Food is not cooking to expectation
User may stil
l
be using settings of previous
cooker - al
l
ovens have different
characteristics
Check cooking chart
- consumer will become
familiar with use
If problem persists phone service number far
advice
Food burning on base
Using black or dark c
o
loured pans
Use light coloured metaI pans
Cooking time too long
Check oven cooking chart
-
check
with
other foods
Temperature too Iow
Raise temperature
Incorrect shelf position - too Iow in oven
Use higher shelf
Opening oven door too frequently
Avoid opening and minimize time opened
Oven overloaded
Use single shelf cooking and ensure a 5
cm airflow around the pans. (2 levels of
cooking with fan on)
Oven not preheated sufficiently
Allow Ionger pre-heat
time
Heat
loss
from
oven
Phone service number for service or
advice
Food cooking too quickly
Oven temperature set too high
Check oven ch
a
rt, lower temperature
Pan used l
a
rger than recipe required
Allow less time or use smaller pan
Thermostat too high - faulty
Phone service number for service or
advice
Food taking too long to cook
Opening oven door too frequently
or for too long
Avoid opening door and minimise
time open
Oven not preheated sufficiently
Allow to preheat, especially for
high temperature cooking
Temperature set too low
Check ch
a
rt and
/
or raise
temperature
Food was chilled or p
a
rtially frozen
Allow to thaw completely or allow
Ionger time for cooking
Heat loss from oven
Phone service number for service or
advice
Thermostat too low - faulty
Phone service number for service or
advice
Food is cooking unevenly
Tray or pan pushed too far to the back
or sides of
the
oven
Allow 5 cm airflow al
l
a
round
Tray too l
a
rge
Use smaller tray
Tray or oven overloaded
Reduce items on tray or number of
trays in oven
Cakes not cooked through to centre
Temperature too high
Reduce temperature
Oven overloaded
Cook fewer items
Incorrect shelf position
Refer
to
oven cooking chart
Food pale on top
Temperature too low
Raise temperature - refer to ch
a
rt
Insufficient cooking time
Increase cooking
t
ime
Sides too high on cake tin
Use smaller tin
Incorrect position
Refer to cooking ch
a
rt
Tray too l
a
rge
Allow 5 cm airflow around items
Cake cracking on top
Oven too hot
Reduce temperature
Batter too thick
Check recipe or add more liquid
Timer does not ring
Timer has not been sufficiently wound
up
Even if setting for a short time it is
recommended to wind knob through
360
(to
60
mins) then tum back to
required
t
ime
