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Attention:
• The ambient temperature, the frequency of opening the door and
the position of the appliance have an effect on the temperature in
the appliance. Take this into account when setting the thermostat.
• Do not place hot food in the appliance.
• You should never place hazardous, highly flammable or
explosive substances such as alcohol, acetone or petrol in the
appliance, because there will be a hazard of explosion.
• Carefully package meat and fish to prevent unpleasant smells.
• Leave sufficient space between the different foods, to allow the air
to circulate properly.
• Do not place food against the rear wall of the appliance. The
shelves have a stopper to prevent this.
• Do not leave the door open for longer than necessary.
• Do not freeze too much at once. The quicker the freezing process,
the longer the quality of the food is maintained.
• Place the deep-freeze products in the freezer compartment as
quickly as possible after purchase. Make sure they do not defrost
during transport. Storage of freshly frozen and deep-freeze
products depends on the type of food.
• Do not place glass bottles or cans in the freezer
compartment. These can break when the contents freezes.
• Carbonated drinks could even explode. Therefore never
store lemonade, beer, wine, champaign, etc. in the freezer
compartment.
