54
EN
•
Prepare the food in small portions so that it is soon completely frozen and
can then be thawed in the desired amount.
•
Pack the food in aluminium foil or freezer bags and make sure the packets
are airtight.
•
Do not allow fresh, non-frozen food to come into contact with food that
has already been frozen, and prevent the temperature of the food that has
already been frozen from rising.
•
Lean foods are better and more durable than fatty foods; salt shortens the
shelf life of food.
•
Ice lollies, if eaten directly from the freezer, can cause frostbite.
•
It is advisable to indicate the freezing date on each individual package in
order to keep track of the shelf life.
•
It is advisable to keep the time between buying the food and putting it in
the freezer as short as possible.
Storing frozen food
On first use or after a long period of downtime. Run the appliance for at
least two hours at the higher positions before putting products in the freezer
compartment.
ATTENTION!
• The manufacturer’s storage recommendations must be strictly followed.
Please refer to the respective instructions.
• Do not keep the door open for too long; this can cause a sharp increase
in temperature in the compartments of the appliance.
• Frozen food may not be refrozen after thawing.
• In the case of unexpected thawing, for example if a power failure
lasts longer than the value specified in the technical properties under
“rise time”, the thawed food must be consumed quickly or prepared
immediately and then frozen again (after preparation).
!
Summary of Contents for VPKVC143
Page 32: ...31 EN...
Page 33: ...32 EN VPKVC143 FRIDGE FREEZER COMBINATION EN USER MANUAL...
Page 34: ...33 EN...
Page 64: ...63 EN...
Page 65: ...64 FR VPKVC143 COMBIN R FRIG RATEUR CONG LATEUR FR NOTICE D UTILISATION...
Page 66: ...65 FR...
Page 96: ...95 FR...
Page 97: ...96 DE VPKVC143 K HLGEFRIER KOMBINATION DE BENUTZERINFORMATION...
Page 98: ...97 DE...
Page 128: ...Veripart is a registered trademark Weena 664 3012CN Rotterdam The Netherlands Made in China...
