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HOW YOUR VERIPURE® SYSTEM WORKS
YOUR PATENTED VERIPURE® SYSTEM HAS BEEN DESIGNED TO USE TWO STAGES OF PRIMARY FILTRATION
AND LOW LEVEL OZONE TECHNOLOGY®. OPERATIONAL MAINTENANCE AND REPLACEMENT REQUIREMENTS
ARE ESSENTIAL FOR THE VERIPURE® SYSTEM TO PERFORM TO SPECIFIATIONS. CONTACT YOUR LOCAL
DEALER OR DISTRIBUTOR FOR REPLACEMENT FILTERS AND PARTS, OR CONTACT VERIPURE FOR THE DEALER
NEAREST YOU. THE VERIPURE® SYSTEM IS RECCOMENDED TO BE CONNECTED TO MUNICIPAL WATER
SOURCES.
FOOD & SURFACES
GENERAL RECOMENDATIONS FOR USING OZONATED WATER ARE AS FOLLOWS
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PLACE ITEM OR ITEMS TO BE WASHED UNDER A STEADY STREAM OF VERIPURE® WATER AND RINSE.
•
FOOD PREPARATION: IT IS RECOMMENDED ITEMS BE RINSED FOR 3 MINUTES WITH VERIPURE® WATER.
•
FOOD ITEMS: PLACE IN A BOWL, COLANDER OR STRAINER. RINSE WITH VERIPURE® WATER.
STORING WATER
•
SELECT A CONTAINER THAT IS FOOD GRADE QUALITY, SUCH AS GLASS OR STAINLESS STEEL. THOROUGHLY RINSE
THE CONTAINER WITH VERIPURE® WATER AT LEAST TWICE. FILL THE CONTAINER TO WITHIN ONE TO TWO INCHES
FROM THE TOP AND REPLACE CAP.
•
STORE WATER IN REFRIGERATOR AND MAKE CERTAIN THE CAP IS REPLACED AFTER EVERY USE.
•
WHEN WATER IS FRESHLY OZONATED YOU MAY INITIALLY BE ABLE TO DETECT A SLIGHT HINT OF OZONE. PEOPLE
VARY IN THEIR SENSITIVITY TO OZONE. ANY HINT OF THE OZONE TASTE WILL DISAPPEAR WITHIN A SHORT PERIOD
OF TIME. YOUR SYSTEM PRODUCES MINIMAL WASTE WHILE PRESERVING MINERALS IN YOUR WATER.
IMPORTANT NOTE:
VERIPURE® PERFORMANCE IS BASED UPON INPUT WATER WHICH MEETS MINIMUM
EPA NATIONAL PRIMARY AND SECONDARY DRINKING WATER STANDARDS. SEE
WWW.EPA.GOV/
DWSTANDARDSREGULATIONS