05
How to use pulp-lever
Preparation, Extraction Mode
Completion, Simple Cleaning Mode
Cleaning Mode
!
For general ingredients, the extraction rate is good
when you close ( CLOSE) the lever during
operation.
However, for fruits which have hard seeds such
grapes, blackberries or pomegranate, close the
pulp-lever during operation and then change it to
half-closed ( ) position when juice begins to come
out.
Release the residues in half-closed ( ) position
of the pulp-lever when putting in the last
ingredients. The hopper will be opened easily as
long as the extracted residues are released.
For this Simple Cleaning Mode, put the pulp-lever
in half-closed ( ) position to release the residues.
Put the lever in half-closed ( ) position and press Reverse button for 3~4 seconds.
Repeat this for 2~3 times and the hopper will be opened easily.
You can easily and conveniently clean the
chamber.
When it is hard to open Hopper after operation.
You can open and close the extraction packing easily.
When detatching and cleaning the chamber, put
the pulp-lever completely in ( OPEN) position.
The pulp lever helps you to control the
amount of pulp being expelled trough the
pulp exit. Thus, depending on the
ingredients you use, it can give a different
texture and thickness to your juice.
Why use the pulp lever?
