WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP FIRE, OBSERVE THE FOLLOWING
1.
SMOTHER FLAMES with a close- tting lid, cookie sheet or metal
tray, then turn off the burner, BE CAREFUL TO PREVENT BURNS.
If the ames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2.
NEVER PICK UP A FLAMING PAN – You may be burned.
3.
DO NOT USE WATER, including wet dishcloths or towels – a
violent steam explosive will result
4.
Use an extinguisher ONLY if:
•
You know you have a Class ABC extinguisher, and you
already know how to operate it;
•
The re is small and contained in the area where it
started;
•
The re department is being called;
•
You can ght the re with your back to an exit.
WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1.
Never leave surface units unattended at high settings. Boil
overs cause smoking and greasy spillovers that may ignite.
Heat oils slowly on low or medium settings.
2.
Always turn hood ON when cooking at high heat or when
ambéing food.
3.
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or lter.
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4.
Use proper pan size. Always use cookware appropriate for the
size of the element.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSON, KEEP IN MIND THE FOLLOWING:
1.
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
2.
Before servicing or cleaning unit, switch power off at service
panel and lock the service disconnecting means to prevent
power from being switch on accidently. When service
disconnecting means cannot be locked, securely fasten
a prominent warning device, such as a tag, to the service
panel.
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