2
FEATURES AND OPTIONS
Blast Cooling
This feature is able to quickly reduce the temperature of the
cooked food from 90°C/194°F to 3°C/37°F within 90 minutes
to reduce the amount of time the food is in the critical
temperature zone of 5 to 63 °C (41 to 145 °F) .
Blast Freezing
This feature can reduce the temperature of the food item
from 90°C/194°F to -18°C/0°F within 240 minutes). This
program is applicable to both cooked food and raw food.
Storage
At the end of each blast cooling or freezing program, the BF
series will automatically enter the storage program and
keep the temperature of the food center after the blast
cooling/ freezing program unchanged. It is not
recommended to store the food for a long time under this
program.
Best Practices
For the best performance from the BF series, the following
instructions should be followed: