2015.A
3
3. Technical Parameters
Load for frying at one time should not exceed the following data in table (for meat):
EF-6L/6L-2
0.9kg / tank
Note
:
①
Load of non-meat for once shall be less, as a limit, no hot oil should spill over during
frying.
②
Food that is overloaded or too wet may have an effect on excessive ebullition.
③
Load for frying in the table is based on normal oil capacity.
Name
Electric 1-Tank
Fryer (1-Basket)
Name
Electric 2-Tank
Fryer (2-Basket)
Model
EF-6L
Model
EF-6L-2
Voltage
(
V
)
120
Voltage
(
V
)
120
Power
(
kW
)
1.75
Power
(
kW
)
1.75×2
Set Temperature
122
℉
(50
℃
)
~
374
℉
(190
℃
)
Set Temperature
122
℉
(50
℃
)
~
374
℉
(190
℃
)
Tank
1
Tank
2
Tank Size (mm)
240×300×150
Tank Size (mm)
240×300×150
Capacity
5L
Capacity
2×5L
Basket
1
Basket
2
Basket Size (mm)
185×210×115
Basket Size (mm)
185×210×115
Dimension (mm)
A
×
B
×
C
310×410×285
Dimension (mm)
D
×
E
×
F
550×410×285
N/W
5.5kg
N/W
12kg