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4.5 Warnings
1. Always supervise the appliance while being used and never let it run while empty.
2. The appliances do not require special adjustment assistance from specialized personnel if the
adjustments are carried out by the user during the use of the appliance.
3. Use only the accessories recommended by the manufacturer.
4. During the initial uses of the appliance, an acrid or burning smell may be detected. This will
disappear after two or three uses.
5. After use, the areas are hot for a certain amount of time (residual heat). Avoid resting your hands
on them and allowing children to get too close.
6. These are very important regulations; if they are neglected, the appliance may not perform
properly or the user may be placed at risk.
7. The appliance is strictly for professional use and must be used by qualified personnel.
8. This product is a commercial machine that needs to be operated by trained personnel, not
applicable for household use.
9. The installation, start-up and maintenance of the appliance must be carried out by qualified
personnel.
10. All installation works must be carried out according to the law in force. The manufacturer is not
responsible for damages due to an incorrect installation, bad maintenance or incorrect use.
5. Working Instructions & Operation Flow
5.1 Lighting, Relighting, and Shutdown Instructions
⚫
To light the oven, just switch the power switch at the top left corner of the control panel to the
“ON” position. (The oven is equipped with a direct hot surface ignition system. There is no
pilot to light.)
⚫
If the burners fail to ignite within four seconds, the oven will automatically shut off the gas,
wait five minutes to allow the gas that was released to dissipate, and try to light the burners
again. If the burners still fail to ignite after three such attempts, the oven will stop trying, even
though the power switch is in the
“ON” position. To continue to attempt to light the burners,
turn the power switch
“OFF” and then “ON” again.
⚫
To shutdown the oven, switch the power switch to the
“OFF“ position. For a complete
shutdown, also open the control panel and turn the manual shut-off valve to the
“OFF”
position.
5.2 Operating the Controls
A convection oven is a different type of oven that offers many features and advantages to the food
service operation. The additional capabilities and features of the oven require some learning. However,
the operation of the oven is not difficult to understand or control once you have some practice. See the
controls in the following feature:
