EN-26
EN
Maximum storage
time (months)
Thawing time at
room temperature
(hours)
Thawing time in oven
(minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
Dairy products
Preparation
Maximum storage
time (months)
Storage conditions
Packet
(Homogenized) Milk
In its own packet
2 - 3
Pure Milk – in its own
packet
Cheese - excluding
white cheese
In slices
6 - 8
Original packaging may
be used for short-term
storage. Keep wrapped in
foil for longer periods.
Butter, margarine
In its packaging
6
Summary of Contents for 5901138701898
Page 132: ......
