EN - 54
15. It is recommended to store granulated
foods (semolina, bulgur, flour etc.)
without vacuuming. If some foods in
granular form are to be vacuumed, it
is recommended that they should be
covered by paper towels or filter paper.
16. It is recommended that wet-surfaced
food such as hamburger patties or
pancakes which can possibly stick
together should not be vacuumed without
placing greaseproof paper between
them.
17. Before vacuuming soup, casserole or
succulent foods, they should be frozen in
an unbreakable container then put into
the bag. After that they should be stored
in a freezer compartment.
18. When it is desired to vacuum the large
volume foods and the vacuum process
is not completed, it is recommended to
repeat the process by leaving a gap at
the bottom and side edges of the bag.
Food Storage Recommendations
Recommendations to be taken into
consideration for the storage of foods after
the vacuuming process is finished are
stated below.
1. Before vacuum sealing, it’s necessary
to clean your hands, and all utensils
and surfaces to be used for cutting and
vacuum sealing foods.
2. If perishable foods have been heated,
defrosted or unrefrigerated, consume
them immediately. Refrigerate or freeze
the perishable foods immediately
after you have vacuum-sealed them,
and do not leave them sitting at room
temperature.
3. Storage of food stored in a vacuum
bag or in low oxygen environments
(anaerobic environments) over a few
hours outside the refrigerator (in room
conditions, etc.) is not recommended for
consumption.
4. Two different food groups should not
be vacuumed at the same time in the
vacuum bag. Otherwise, there may be
cross contamination between foods.
5. It is advisable to vacuum the water-
releasing food after it is frozen.
6. Once produce is vacuumed sealed into a
bag, they are suitable for
sous vide
style
cooking.
Summary of Contents for VRM906NFEX
Page 1: ...RU VRM906NFEX Multizone Fridge Freezer User Manual EN...
Page 2: ...RU 2...
Page 4: ...RU 4 1 1 1 R600a...
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Page 13: ...RU 13 8 3 3 1 No Frost No Frost No Frost...
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Page 18: ...RU 18 3 3 13 s saver 3 3 14 1 2 3 2 3 1 1 3 3 3 15 1 3 1 1 3 1 1 1 1...
Page 19: ...RU 19 3 4 9 10 1 5 11 Start 2 4 1 12 3 3 5 13 Ready 14 15 Seal...
Page 20: ...RU 20 16 Seal done Done 1 Start Ready Start Start 3 1 18 2 3 7 4 7 cm...
Page 21: ...RU 21 4 5 3 5 cm 5 6 7 8 40 9 10 11 12 1 13...
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