Viante CUC-01G, Instruction Manual

How to Use Your Grill/Griddle

8

1. Press MODE button at Normal 
    mode when unit is ON, and it will 
    detect if the Probe plug is in place. 
    The display will alternate between 
    “PLUG” & “PROBE”. The Probe 
    mark on LCD right corner will flash 
    for 1 second. If there is no Probe 
    plug in place within 30 seconds, it 
    will go back to Normal mode. If the 
    Probe plug is in place, the mode 
    can be switched to Normal mode 
    when the MODE button is pressed 
    again. 

2. Under Probe Mode, the food 
    temperature can be read when the 
    Probe is inserted into the food.

3. Probe using I:

     If there is no temperature setting by pressing 
     the “minus” and “plus” buttons, the Probe 
     will show the detection temperature. 
     The temperature changes in 1° F/C 
     intervals.

4. Probe using II:

     1. Set the Probe desired temperature by 
         pressing the Minus or Plus buttons. 
         The Probe default Maximum temperature 
         will display at 184° F. Press the Minus or 
         Plus button again to adjust
 
     2. When the setting temperature is reached, 
         the beeper will sound 2 short 
         (each half-second) and 1 long 
         (1 and a half seconds) for 3 cycles. 
         When the MODE button is pressed and 
         goes back to Normal mode, the 
         temperature setting is maintained.

 
     a. LCD Panel – shows Probe setting 
         temperature and measures temperature 
         alternately every 3 seconds.
     b. LCD Panel – will light up when using 
         Probe.
     c. LCD Panel – when setting temperature, 
         “SET” will show on LCD display.

5. Probe Mode:
    The Green LED will light up and 
    beeper will sound 3 times when the 
    Grill/Griddle reaches temperature 
    setting.

USDA COOKING TEMPERATURE GUIDELINES

Probe Mode

Beef, Lamb 
Veal & Ribs

Well

/ Done

281ʩ 271ʩ 256ʩ 251ʩ

281ʩ

291ʩ

271ʩ

276ʩ

Medium

Rare

Medium 

Rare

Turkey, 

Chicken & Duck

Ham, Veal, Ground 

Beef, Pork, Lamb

Ground Turkey, 

Chicken

Pork