Preparation
10
1. Frozen food must be completely
thawed before cooking on the quick
grill.
2. Position the quick grill on a firm,
level, heat-resistant working surface,
close to a power socket, and out of
the reach of children.
3. Make sure the drip tray is clean and
in place.
4. Lightly coat the cooking plates with
cooking oil or butter. DO NOT USE
low fat spread, as it may burn and
damage the non-stick surfaces.
5. Close the lid.
6. Cut the food to be grilled into
one-inch or smaller slices.
7. Plastic wrap or polyethylene bags
will damage the quick grill and may
cause a fire hazard.
1. The Glass Lid is removable for easy cleaning and is dishwasher safe.
2. The Grill and Griddle plates are removable for easy cleaning and can be washed but not
submerged. DO NOT PUT IN DISHWASHER!
3. Clean the Drip Tray by washing and drying thoroughly. Drip tray is dishwasher safe.
4. Wash and dry the Probe. DO NOT PUT IN DISHWASHER!
5. Clean the Base by wiping and drying thoroughly. DO NOT PUT IN DISHWASHER! And DO
NOT get the electrical parts wet.
Clean & Maintenance
If using Aluminum Foil, it is necessary to close the lid.
NOTE
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(gravy, jelly, etc.) wrap the food securely in medium to thick aluminium foil.
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the heat to penetrate the wrapping.
8VHRQO\JRRGTXDOLW\DOXPLQLXPIRLO
7KLQQHURUFKHDSHUJUDGHVRIDOXPLQLXPIRLOPLJKWEXUQDQGGDPDJHWKHQRQVWLFN
surfaces.
Summary of Contents for CUC-01G
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